Risotto Rice 100g

Risotto rice is plump, starchy, and slightly chewy at the center when cooked properly. The high starch content, particularly amylopectin, is crucial because it thickens the cooking liquid as the rice is stirred, producing the signature creamy consistency of risotto . Unlike long-grain rice, risotto rice absorbs liquids well and releases starch, making it stickier and ideal for dishes that require a velvety texture