Tapioca Flour 100g

Tapioca is a starch extracted from the storage roots of the cassava plant. A effective thickener, that is superior to arrowroot starch and potato starch. It provides a crispy crust, with a chewy texture in gluten-free baked goods, acting as a thickening agent for other recipes, such as homemade pudding, cookie dough, sauces and gravy.