Corn Flour
Corn flour or corn starch is the finely powdered white starch extracted from maize kernels, soaked then ground to separate the germ from the bran. Virtually tasteless and used as a thickening agent.
Code: 15182
Corn flour or corn starch is the finely powdered white starch extracted from maize kernels, soaked then ground to separate the germ from the bran. Virtually tasteless and used as a thickening agent.
